Business Tips Archives

How Restaurants Can Remain Competitive in 2023

Remaining competitive in the restaurant industry can be challenging with the recent turn of world events. If you’re not on the right track your business would likely be left out. The food industry is one of the oldest forms of business and is densely populated with about 15 million restaurants globally according to thewebminer. Restaurants… Continue reading How Restaurants Can Remain Competitive in 2023

How To Set Up An Online Ordering System For Your Restaurant

As a business, following modern trends like automation and online migration should be priority as these can play a significant role in your growth. Ordering online makes it easy for end users to get what they need without stress which is the primary drive behind its high adoption. If you’ve never given much thought to… Continue reading How To Set Up An Online Ordering System For Your Restaurant

Tips for designing a perfect Menu

A menu is more than just a list of the meals a restaurant offers, it can serve as a marketing tool that communicates the identity of the business and increases profitability. There are a number of things to take into account while designing a menu, most notably the customers; when they look at your menu,… Continue reading Tips for designing a perfect Menu

Waive Employee Spotlight: Kuburat Aliyu

Waive is building one of Nigeria’s customer-centric driven delivery brands. Waive has attracted hundreds of merchants in Lagos and Abuja. With several players in the space, it can be hard deciding which platform to use. We Recently asked Aliyu Kuburat, Administrative Executive at Waive, her experience and what she loves about working with Waive. Below… Continue reading Waive Employee Spotlight: Kuburat Aliyu

Top 4 Restaurant Management Software

The advent of technological innovation has brought about numerous advancements and ease to seemingly difficult business processes. In the restaurant business, technology has led to the release of multiple restaurant management software that can help to make the task of coordinating a restaurant easy for both managers and founders. In this article, we’ll discuss the… Continue reading Top 4 Restaurant Management Software

Practical Tips for Restaurant Managers

If you’re a seasoned restaurant manager, you’ll agree that managing a restaurant is not a breeze in the park. The pressure and demand that comes from it are unbelievable for many. From customer service to time management or employee care, managers must make extra effort to help coordinate requisite skills perfectly. As we continue this… Continue reading Practical Tips for Restaurant Managers

Top Online Ordering System to Own in a Restaurant

Every statistics show that consumer demand is set to increase for restaurants. While this is good news, the lack of a proper online ordering system in a restaurant can mark the death of such an organization. The resultant effect is often a huge backlog of orders which will lead to a longer customer wait time,… Continue reading Top Online Ordering System to Own in a Restaurant

10 Practical Tips for Starting a New Restaurant

Want to venture into the restaurant business? You should properly have an apt understanding of the nitty-gritty of the business. Every business has its dos and don’ts. There are also tips that can make your business a success. In this article, we’ll discuss 10 practical tips for opening a new restaurant. Let’s dive right into… Continue reading 10 Practical Tips for Starting a New Restaurant

8 Apps to Manage your Restaurant Seamlessly

From restaurant organization to inventory management, and social media broadcasting to employee scheduling…it seems there are always apps for nearly every process. Knowing that we’ve identified some apps to manage your restaurant that we believe can help make it easier and more effective to manage your restaurant. Ensuring that your customers keep coming for more… Continue reading 8 Apps to Manage your Restaurant Seamlessly

7 Common Problems Encountered While Growing your Restaurant

The restaurant business is considered to be a high-risk business proposition for multiple reasons. The competition in the sector is at a loft level, and a lot of details need to be perfect. As a reputable study suggests, as many as 60% of businesses fail in their first year alone. In this article, we’ll help… Continue reading 7 Common Problems Encountered While Growing your Restaurant