Category: Restaurant Management

Running a restaurant involves various responsibilities, and managing payroll is undoubtedly one of the crucial aspects. Accurate and timely payroll processing is essential to maintain employee satisfaction, comply with labor laws, and keep your restaurant’s finances in order. However, many restaurants often fall prey to common payroll mistakes that can lead to financial setbacks and… Continue reading 5 Common Restaurant Payroll Mistakes: Avoiding Financial Pitfalls with Waive Menu

Managing payroll can be a complex and time-consuming task for restaurant owners. With numerous employees and various factors to consider, ensuring accurate and timely payment can become overwhelming. However, thanks to innovative restaurant software like Waive Menu, the process of managing employees’ salaries has been simplified and streamlined. In this blog post, we will explore… Continue reading Effortless Payroll Management: Simplifying Your Financial Processes

Running a successful restaurant is not just about serving great food. It requires a well-organized and efficient kitchen, which is the backbone of any culinary establishment. Your kitchen is where all the magic happens, and it’s essential to have it functioning at peak efficiency. In this article, we’ll share essential kitchen tips that will help… Continue reading 5 Essential Tips for Running a Successful Restaurant Kitchen

Effective communication is essential in any workplace, especially in the fast-paced environment of a restaurant.  Without proper communication, staff with some challenges might communicate at the last minute leading to increased employee turnover and lower employee satisfaction. Teams that communicate well are more efficient, make fewer mistakes, and provide better service to customers. Here are… Continue reading How to Improve Communication with Restaurant Staff and Management

A restaurant’s employees are vital to its success. After a new talent fills an open role, their performance is dependent on the onboarding process which should include training sessions to learn more about the role, expectations and potential blockers. With an increasing hiring rate within the restaurant and hospitality sector, hiring managers breeze through recruitment… Continue reading How To Train New Restaurant Employees