The advent of technological innovation has brought about numerous advancements and ease to seemingly difficult business processes. In the restaurant business, technology has led to the release of multiple restaurant management software that can help to make the task of coordinating a restaurant easy for both managers and founders.
In this article, we’ll discuss the best restaurant management software with proven efficacy in helping to ease difficult restaurant supervisory processes.
What is Restaurant Management Software?
Restaurant management software is a tool that helps restaurant managers run the establishment in the most effective way possible. These tools help restaurant employees remain on track in meeting their establishment’s goal via payroll, analytics, orders, and inventory monitoring.
Restaurant management software can help to ease the process of onboarding new employees, keep track of their effectiveness and also provide a gamut of tools for ensuring top-notch perfection in restaurant service.
Best Restaurant Management Software
A simple search for the best restaurant management software on the internet will leave you confused as there is much software claiming to be the best on search engine platforms. However, only a few of these are truly trustworthy as they often offer very little benefit to restaurant owners. As such, we’ve painstakingly searched for some trustworthy restaurant management software that we believe will offer you the best value for your time and money.
Below are some of the top restaurant management software to use:
- Waivemenu
Waivemenu is a highly efficient management software that can help improve a restaurant’s sluggish sales within a short time frame. It’s undoubtedly the best restaurant management software on this list as it’s embedded with payment, marketing, and analytics tools.
With Waivemenu, you’re guaranteed a robust technology for delivering a 5-star service to your clients. From order, customer support to discovery, waivemenu has it all.
Let go of repetitive and tiring tasks with this platform. By synchronizing your operation into a single platform, you’re allowing your business to be more coordinated without expending much money.
- Toast
If you own a US-based restaurant, then you can use Toast to manage your business better. This software improves customer experience, worker efficiencies, while also helping to reduce cost. The software is a menu management feature that can help you handle pricing and customization of your account for both offline and online clients.
The ordering management feature of the software helps manage to split customer bills, items and even notify the user when an order is completed.
You can easily try out the software by using the trial version.
- 7Shifts
7Shifts is an employee scheduling tool that helps to monitor employees attendance and create work schedules. With these capabilities, the process of creating and modifying schedules are better simplified. It also features a native app; making it easier for employees to clock anywhere, and for managers to approve schedule requests from any location they desire. Other impressive features of this software include email and push notification, in-app messaging, and an ability to synchronize with payroll software.
This tool also has noteworthy analytics capabilities with accurate results that are mind-blowing to all and sundry. Through its integrated communication features, communication between staff and managers are more seamless.
- Sapaad
Sapaad goes beyond just restaurant management software as it also features POS capabilities. The system is very effective for restaurant businesses of all sizes, from takeaway counters and cafes to fast-food chains and multi-chain restaurants. This system is one that’s also effective in accommodating a diverse number of orders; both online ordering and dine-in.
Other than being adaptable, it’s also intuitively designed to seamlessly synergize with multiple menu categories.
In Summary
In the article are four of the best restaurant management software out there. Navigate through them, and choose the one you think best suits your restaurant.