Every statistics show that consumer demand is set to increase for restaurants. While this is good news, the lack of a proper online ordering system in a restaurant can mark the death of such an organization.
The resultant effect is often a huge backlog of orders which will lead to a longer customer wait time, and ultimately a very poor user experience. With this spiralling effect, it’s a matter of time before the restaurant finally folds up.
However, with a proper online ordering system, you can easily keep track of orders, view the analytics, increase in orders, and estimate future orders. This will help you plan ahead to prevent an overbearing demand on your restaurant utilities.
Here are the top online ordering system to try:
- Waivemenu
Waivemenu is an intuitively built restaurant ordering system that’s precisely programmed to help restaurant managers in the most productive way possible.
This software is built with one of the most robust technology stacks; allowing restaurant owners to operate their business with ease. It’s primarily designed to solve one of the biggest sources of frustration among business owners; coordinating orders.
This solution is very practical, convenient, and very adaptable for most restaurant types. It also features some advanced security features that help to prevent cyberattacks.
An even more elating feature of this ordering system is its deep analytics capacity. With WaiveMenu analytics, there are numerous data points that give restaurant owners deep insight into the intricacies of their business.
- BentoBox
BentoBox is a platform for online ordering, marketing, eCommerce for restaurants. This online ordering solution helps restaurants to easily capture and manage orders for eat-in, pick-up, and delivery.
An added advantage to using this platform is that it’s commission-free, while restaurants have to pay a stipend as commission. Bento is embedded with numerous advanced and industry-centric features like Pay-on-site ordering, Dine-In Order, automated marketing, repeat rewards etc.
- ChowNow
This platform is an online ordering platform that helps to link guests with restaurants. Although ChowNow is commission-free, restaurants are still required to sign up to the platform via a monthly subscription. Restaurants have the option of using either ChowNow’s website or the app to take orders.
A limiting factor with this app is that restaurants add banner images or use their logo to create a brand experience. Just like other online ordering platforms on this list, ChowNow offers a gamut of marketing tools that can help to astronomically increase a restaurant’s profit.
- Toast
Toast is an intuitively designed ordering system with the ability to integrate with a company POS system. This helps to synergize a restaurant’s digital payment and ordering system to bring up more accurate results.
Toast is a monthly subscription fee platform that promotes commission-free transactions. The platform is useful to restaurants without a printer, POS or ordering platform in place.
Users can create a more brand-oriented online environment by adding optical banners and logos to their accounts.
- Bbot
Bbot is an online ordering system for restaurants, breweries, hotels and some other establishments. Thousands of people trust Bbot to help manage their online orders for delivery, curbside pickup, and dine-in meals.
However, restaurants that prioritize branding may not like this platform as it’s not brand-focused.
- DoorDash Storefront
With the DoorDash solution, customers can make orders directly via its own existing website. This platform is particularly suitable for restaurants that rely on remarketing to drive orders. This is because it captures customers information and suggests suitable marketing strategies to drive online orders.
In Summary
Technology is revolutionizing restaurant businesses through the release of user-friendly solutions. An example is ordering systems for restaurants.
The ordering systems for restaurants mentioned in this article will help to manage customers requests in a more effective manner; this helps to increase the productivity of workers in the restaurant.